PAPAYA CAKE 

Papaya Cake emerges from the union of two popular strains, Wedding Cake and Papaya, resulting in an Indica-dominant hybrid with a potent THC content ranging between 18-28%. Known for its efficient growth, this strain boasts a shorter cultivation time, usually ready for harvest in about 7-8 weeks, coupled with a moderate yield.
To optimize the yield and THC levels, cultivating Papaya Cake using the Sea of Green (SOG) method is recommended, making it well-suited for indoor growth. The SOG method involves maximizing space and light exposure to promote the development of multiple flowering sites, enhancing overall productivity.
Indulge in the sweet aroma of Papaya Cake, complemented by a subtle hint of lemon. The delightful fragrance is attributed to the presence of terpenes such as phellandrene, valencene, and limonene, contributing to both its aroma and flavor profile.
The well-balanced effects of Papaya Cake make it a noteworthy addition to the world of hybrid strains. Developed by Oni Seeds Genetics, it stands as a testament to the art and science of cannabis breeding.